CHINESE FOOD FOR DUMMIES

Molly makes use of a combination of Chinese pantry and refrigerator staples to provide these sweet-and-savory pork buns their flavor: soy sauce, sesame oil, garlic and ginger — to name a few. The ideal finishing touch? A sweet topping that's piped on before the buns go in to the oven.His a person-male army swoops in by using a thick savory glaze